traditional balsamic vinegar adds a flair to gourmet cooking. A kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, aged balsamic was nearly an vague Tuscany accouterment. Now, gourmet chefs utilize it more and more. A couple drops of the very best balsamico on ripe berries, bartlett pears, or other fruit is the traditional combination to end a main course.

balsamic vinegar uses
grape cruet gift
gourmet honey gift
drizzle cruets
balsamic vinegar
Crab Artichoke Dip

Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit. -- posted by MomB

Lightened up Creamy Smoked Salmon Fettuccine

Using tofu Shirataki noodles and non-fat ingredients, this comes together fast for an elegant dish that is extra light on the waistline but full on flavor! Chopped asparagus would work lovely in place of the peas as well here. Shirataki noodles add only 40 calories to the nutrition count as posted by 'Zaar. -- posted by CPolencheck

Readers’ Picks: Airport Restaurants

The Travel section published the account of one traveler’s gastronomic journey through the country’s busiest airports, and more than 100 readers commented.


Food Stuff: A Place for Cupcakes in the East Village

At Butter Lane, frosting samples in various flavors and styles are set out for customers to taste.



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