traditional balsamic vinegar adds a flair to gourmet cooking. A
gourmet kitchen without balsamic vinegar is minus a wonderful flavor. Less than twenty years ago,
balsamic vinegar was nearly an unnoticeable Tuscany accoutrement. Now, gourmet chefs use it more and more. A couple of drops
of the very best balsamic on ripe strawberries,
pears, or other fruit is the traditional combination to end
a meal. |
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