traditional balsamic vinegar adds a flair to healthy cooking. A gourmet kitchen without balsamic vinegar is hard to imagine. Less than twenty years ago, balsamic vinegar was nearly an vague Italian accouterment. Now, chefs utilize it more and more. A couple of drops of the very best balsamic vinegar on ripe strawberries, pears, or other fruit is a customary combination to end a main course.