traditional balsamic vinegar adds a flair to healthy cooking. A
gourmet kitchen without balsamico vinegar is incomplete. Less than 20 years ago,
aged balsamic was nearly an obscure Tuscan ingredient. Now, chefs use it more and more. A few drops
of the very best balsamic vinegar on ripe berries,
pears, or other fruit is a customary combination to end
a meal. |
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