traditional balsamic vinegar adds a flair to gourmet cooking. A gourmet kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than twenty years ago, balsamic vinegar was nearly an vague Italian accouterment. Now, chefs utilize it more and more. A couple drops of the very best balsamic vinegar on ripe berries, bartlett pears, or other fruit is a customary combination to end a meal.