modena balsamic vinegar adds a flair of culinary artistry. A gourmet kitchen without balsamic vinegar is hard to imagine. Less than 20 years ago, aged balsamic was nearly an obscure Tuscany accouterment. Now, cooks utilize it more and more. A couple drops of the very best balsamic vinegar on ripe strawberries, pears, or other fruit is the traditional combination to end a main course.

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