modena balsamic vinegar adds a flair to gourmet cooking. A gourmet kitchen without balsamico vinegar is hard to imagine. Less than twenty years ago, balsamico was nearly an obscure Tuscany accouterment. Now, gourmet chefs utilize it extensively. A few drops of the very best balsamico on ripe berries, bartlett pears, or other fruit is the traditional combination to end a main course.