balsamic vinegar adds a flair to healthy cooking. A kitchen without balsamico vinegar is hard to imagine. Less than 20 years ago, balsamic vinegar was nearly an unnoticeable Italian accouterment. Now, gourmet chefs utilize it extensively. A few drops of the very best aged balsamic on ripe strawberries, bartlett pears, or other fruit is the traditional combination to end a main course.

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THE HEALTHY PLATE: Recipe for creamy potato salad with artichokes and herbs - Washington Post


THE HEALTHY PLATE: Recipe for creamy potato salad with artichokes and herbs
Washington Post
You certainly could dress a potato salad in a light vinaigrette, but we wanted to stick to the traditional creamy salad for this recipe. So we reached for one of our favorite no-fat creamy dairy products, Greek yogurt. It is a versatile, ...

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Recipe: Blueberry Horseradish Vinaigrette - San Jose Mercury News


Recipe: Blueberry Horseradish Vinaigrette
San Jose Mercury News
1. Combine blueberries, vinegar, mustard, horseradish, honey, shallot, marjoram and thyme in a blender or food processor. Process until smooth. 2. With the motor running, drizzle in both oils. Add salt and pepper; pulse to combine.


Grilled Lemon-Tarragon Lobster

Traditional New England side dishes like boiled potatoes, corn on the cob and coleslaw are just right with this festive dish. If it's more convenient, thaw two frozen uncooked lobster tails (skip the parboiling). From Bon Appetit, August 1996.

Rating: 0
Created: May 20, 2012 6:54:55 PM

Cajun Mahi Mahi With Fruit Salsa

I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again.

Rating: 0
Created: May 20, 2012 2:44:19 PM


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