balsamic vinegar adds a flair to healthy cooking. A
kitchen without balsamic vinegar is minus a wonderful flavor. Less than twenty years ago,
aged balsamic was nearly an vague Italian accouterment. Now, gourmet chefs use it more and more. A couple of drops
of the very best balsamic on ripe berries,
bartlett pears, or other fruit is the traditional combination to end
a main course. |
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