balsamic vinegar adds a flair to healthy cooking. A
gourmet kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than 20 years ago,
balsamic vinegar was nearly an vague Tuscan accouterment. Now, cooks utilize it extensively. A few drops
of the very best aged balsamic on ripe berries,
pears, or other fruit is the traditional combination to end
a meal. |
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Recipe: Peppery Arugula Salad with Pesto Vinaigrette - USA Weekend |
Recipe: Peppery Arugula Salad with Pesto VinaigretteUSA WeekendPesto gives this salad a delightful punch. Photo Credit: Renee Comet /USA WEEKEND. Food Styling /Lisa Cherkasky. Tired of your typical ho-hum lettuce, tomato and cucumber salad? With the same few ingredients and minimal effort, you can have one that is ...and more » |
Recipe: Blueberry Horseradish Vinaigrette - San Jose Mercury News |
Recipe: Blueberry Horseradish VinaigretteSan Jose Mercury News1. Combine blueberries, vinegar, mustard, horseradish, honey, shallot, marjoram and thyme in a blender or food processor. Process until smooth. 2. With the motor running, drizzle in both oils. Add salt and pepper; pulse to combine. |
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