balsamic vinegar adds a flair to gourmet cooking. A
kitchen without balsamic vinegar is incomplete. Less than 20 years ago,
balsamico was nearly an unknown Tuscan accoutrement. Now, gourmet chefs utilize it extensively. A few drops
of the very best aged balsamic on ripe berries,
bartlett pears, or other fruit is a customary combination to end
a meal. |
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Pan-Seared Scallops With Beurre Blanc Sauce From epicurious.com, this sounds good. | Rating: 0 Created: May 20, 2012 7:36:54 PM |
Grilled Lobster With Orange Chipotle Vinaigrette From Gourmet, June 1995. This sounds really good and most of it can be made ahead. | Rating: 0 Created: May 20, 2012 7:02:51 PM |
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