balsamic adds a flair to gourmet cooking. A
gourmet kitchen without aged balsamic vinegar is hard to imagine. Less than 20 years ago,
aged balsamic was nearly an unnoticeable Italian condiment. Now, cooks utilize it extensively. A couple of drops
of the very best balsamic vinegar on ripe berries,
bartlett pears, or other fruit is the traditional combination to end
a meal. |
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Salad Recipes Packed with Flavor - ABC7Chicago.com
Salad Recipes Packed with FlavorABC7Chicago.com, USA - Jan 2, 2009Hakan Gokhan from Oil & Vinegar shared some of his recipes. Put the mixed greens, tomatoes, olives and feta in a salad bowl. Add the Extra Virgin olive oil, ... |
Here's to a Healthful New Year - Jackson Hole Star-Tribune
Here's to a Healthful New YearJackson Hole Star-Tribune, WY - 21 hours agoThese recipes fall within our nutritional guidelines as healthful, and they all taste great. The criteria for main courses and entree-size soup portions: up ... |
Colorado Firm Recalls Burrito Products Home Fresh Sandwich Distributors, Inc., a Denver, Colo., firm, is recalling approximately 172 pounds of burrito products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
The following product is subject to recall:
* 5.3-ounce packages of "7- ELEVEN Fresh to Go BURRITO WITH POTATOES, BACON, EGGS, & MONTEREY JACK CHEESE" with a "Best By" date of "Thursday 1225." The products bear the establishment number "EST. 19496" inside the USDA mark of inspection.
read more Missouri Firm Recalls Sausage Products T. Piekutowski European Style Sausage, a St. Louis, Mo., firm, is recalling approximately 750 pounds of sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
The following product is subject to recall:
* Various sizes of Krakow sausage wrapped in unmarked butcher paper with no label. The products were custom wrapped at the establishment's retail operation. Packages do not bear the establishment number or USDA mark of inspection.
read more
Consumer Wellness Center Announces $1000 Nutritional Grant Award for Corvallis "Farm to School" Program (NaturalNews) The Consumer Wellness Center, led by Executive Director Mike Adams (editor of NaturalNews) has announced a second grant in its Nutrition Grant Program. The Consumer Wellness Center (CWC) is a 501(c)3 non-profit dedicated to promoting nutritional education. The Executive Director position is a non-paid position.
Our Nutrition Grant Program awards $1,000 grants to individuals or institutions that can put the money towards the sharing of nutritional knowledge among children, expectant mothers or other important groups.
The grants are awarded based on the number of people that can be positively impacted, the detail of the grant proposal and the enthusiasm and commitment of the teacher or administrator who will use the funds. Each award recipient is asked to report the results of the grant back to the CWC after the funds have been used. Our intention is to then post these nutrition "success stories" on NaturalNews.com so that these records of what works can be shared with the world.
Farm to School Program receives $1,000 from the CWC Our second well-deserved Consumer Wellness Nutritional Grant Award is awarded to The Corvallis Environmental Center for their "Farm to School Program."
The Corvallis Environmental Center (CEC) in Corvallis, Oregon is a 501(c)3 nonprofit with a mission of providing sustainability education and information to area residents.
This grassroots organization is working tirelessly in many, many was to raise awareness about the importance of supporting our earth through practical application projects, such as the support of local growers as well as the proper nourishment of our schoolchildren.
The Farm to School program helps local schools purchase and feature locally produced, farm fresh foods. Schools then incorporate these foods into a nutrition-based curriculum and provide students with experiential learning opportunities such as farm visits, school garden programs and produce tasting. In essence, Farm to School provides a model for positively influencing children's eating habits through school cafeteria improvements, hands-on nutrition education and direct experience with real food.
By providing food and nutrition learning opportunities to the students, the CEC staff found that students were encouraged to make healthier food choices on their own. The efforts also reinforced the school district's commitment to purchase fresh, local foods -- a hearty win/win for everyone in the community.
With the Nutritional Grant from the Consumer Wellness Center, the CEC will be able to
1) Provide six additional tasting tables that feature fresh produce from local farms
2) Provide teachers with easy-to-use information and activities about the fresh foods featured at each tasting table.
The tasting tables encourage students to try fresh foods and give them an opportunity to meet the farmer who grew the food.
In all, this is a fabulous educational and experiential opportunity for a large number of students to learn about real food: Where it comes from, what it looks like, how it supports their health, etc. With the additional $1,000 provided by the CWC, this program will reach 1100 to 1400 K-8th grade students in up to 4 schools in the region, and facilitate fresh veggie and fruit event once per month throughout the school year.
"We are thrilled to support the CEC's efforts to teach schoolchildren about real food," said Mike Adams, the Executive Director of the Consumer Wellness Center and the creator of the Nutrition Grant Program. "This is the kind of activity that's needed throughout modern society to reconnect children with food and health. I hope this becomes a model of food education that's replicated throughout the nation."
The CEC has committed to connecting with you, our readers, by sending us photographs of the children experiencing the events, information regarding the children's food experiences, teachers' feedback and any positive response from the local growers.
Congratulations to the Farm to School Program Director, Jen Brown and staff at the Corvallis Environmental Center for your continued and successful efforts to support the health of our school children, the local growers, and our planet!
Check out their website at www.CorvallisEnvironmentalCenter.org
NaturalNews also thanks the many sponsors of the Consumer Wellness Center who have donated funds to help us launch these important nutritional programs. Sponsors include Boku Superfood, Global Healing Center, Health Products Distributors, Inc. and others. View featured sponsors at www.ConsumerWellness.org
Learn more about the Consumer Wellness Center here: http://www.ConsumerWellness.org/index.html
More CWC grant award announcements are coming soon. Dollar Store Discount Dog Treats Might Cost You More (NaturalNews) Recently in a Dear Heloise article, a pet owner wrote she buys treats at a Dollar store for $1 that are "almost the same as $5 treats from the pet store." Unfortunately for this pet owner, discounted dog treats might cost her far more in the long run.
The old adage 'you get what you pay for' usually holds true with pet foods and treats. Discount store pet foods and treats are no exception. Typically, 'Dollar stores' purchase lots of soon to be outdated/expired goods for pennies on the dollar, and then sell cheap hoping to retail all before the expiration date. Some discount stores also purchase lots of imported 'look alike' goods. The red flag for pet owners would be Chinese imported look alike pet foods and treats. However, either way, the pet isn't being provided with much of a treat.
For explanation's sake, let's say that the $1 bag of dog treats is called Fido's Best Chicken Flavored Natural Dog Treats; the bag contains 20 small dog treat pieces, 20 ounces. Just as with pet foods, it is legal for the manufacturer to make "unqualified claims either directly or indirectly" on the pet treat label; Fido's Best Natural might not be 'best' and probably isn't all 'natural'. Let's assume that the discount store purchased the treats for $.50 per bag. If half of the price is manufacturer labor, packaging, and markup expense, each 20 ounce bag of treats contains $.25 worth of ingredients.
Now, if the ingredients cost only $.25 per 20 ounces or 1.2 cents per ounce (about $.19 per pound), how much quality nutrition can this treat actually provide your pet? According to AAFCO regulations, pet treats are only supplemental to the diet; very few labeling or ingredient rules apply to pet treats. So, if a pet food can contain chicken feet and cow intestines and be dubbed Natural Pet Food, just imagine what is allowed with pet treats and what quality of ingredients can be in them. At 1.2 cents per ounce cost for ingredients, you can safely assume the discount treats have only the cheapest left over, garbage ingredients and/or the cheapest of the cheap imported ingredients. Even purchasing bulk ingredients ($380.00 per ton) only the cheapest ingredients could be included in these treats. Either way, there is no actual nutrition provided to your pet and/or your pet's health could be at risk from consuming them.
The other concern of purchasing discount store pet foods and treats is pet owners purchasing expired products. Expired treats or foods can make your pet sick costing you far more in vet bills than the savings from the discounted prices.
If you're ever tempted, if you ever let the thought into your conscious that it's just treats, they won't hurt anything, even if they're cheap my dog or cat will eat them regardless, just consider for a moment what you are giving your pet. Cheap treats (and foods) can ONLY mean the cheapest of ingredients, the poorest quality of ingredients. Don't be tempted. One mistake from the manufacturer that makes foods or treats using the cheapest of ingredients could cost your pet's life and/or thousands in vet bills. If you need to save money on treats, give your pet green beans, carrot and apple slices, or spoonfuls of canned pumpkin. These are inexpensive and provide your pet with some nutrition.
Wishing you and your pet(s) the best,
Susan Thixton
About the author Susan Thixton has an international pet people following providing dog and cat lovers a trusted source for pet food and pet food ingredient information. She's been called courageous, perseverant, even "the Caped Crusader for Pets" for her 16 year study of pet food. Susan Thixton is the author of hundreds of pet industry articles and the 2006 released book Truth About Pet Food (currently being updated for a second edition). She developed and publishes the pet product consumer magazine Petsumer Report and is a frequent speaker and radio guest all over the U.S. and Canada with more than 70 appearances in the last 2 years.
If you are looking for straight forward pet food information that can have an almost immediate impact on your pet's health - subscribe to the free newsletter, and subscribe to Petsumer Report to see reviews of close to 700 dog and cat foods and treats (adding 40+ each month). Susan Thixton's 'truth' will help you find a safer, healthier dog or cat food that could add years to your pet's life. http://www.TruthAboutPetFood.com
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balsamic
balsamico Vinegar
is a authentic heavy flavored vinegar usually used
in Tuscan food preparation. It is sometimes used as a salad
vinaigrette when combined with olive oil or as a marinade. It
is a traditional import originating in Modena, Italy,
where it has been Made since the Middle Ages and the
name is protected by the Italian government. Unlike
table vinegars, it is very dark and viscous with a complex,
sweet taste and is much more expensive. True Aged balsamic
vinegar has been aged 15 years or more.
The finest aged balsamic vinegars
have no other ingredients added to them - only
the trebbiano grapes. Lesser common vinegars will add brown sugar or caramel
to model the sweetness of the authentic balsamic vinegars. If a company
creates a "traditional" aged balsamic vinegar,
they will also produce a less costly, but high quality
vinegar as well.
View
our free Gourmet Balsamic Recipes.
Oil and vinegar Balsamic Salad dressings.
Balsamic vinegar is Made
by reduced white grapes (typically,
trebbiano grapes) that has been boiled down to about
50% ("must") and fermenting that into alcohol.
It is then once again fermented to balsamic vinegar,
with a slow aging procedure
done in oak casks that concentrates
the flavors. The flavour is intensified over years,
with the vinegar being kept in fine oak barrels, becoming
sweet, thick and very concentrated in flavor. Some
aged balsamic vinegar is added to the "must"
to create a more complex and intricate taste, and to
add acidity.
The thick syrup is transferred
to oak casks to ferment in the open
air and then starts the long dehydration and aging process
that makes aged balsamic vinegar unusual. Balsamic vinegar
does not go bad after opening as oxygen is part
of the aging process, you can appreciate your best bottle
and use it on special occasions. Do
not overheat or cook balsamic vinegar
as it will ruin the flavor.
As a key ingredient
in vinaigrette dressings, balsamic goes
very well with olive oil. Olive oil-balsamic
vinaigrette is great with lobster,
artichokes and asparagus. A balsamic vinaigrette does well
with winter veggies such as carrots, turnips, squash
and sweet potatoes, as well as new mixed greens or
baby spinach.
The Mediterranean diet,
characterized by cuisine such as Italian food, has been
gaining popularity in North America, where the consumption
of traditional Mediterranean foods, such as cold pressed
olive oil and balsamic vinegar, has been increasing.
Many people are finding this diet as a healthy alternative
to fatty foods and deep fried food preparation.
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Madre 322, Italian Dining in Sierra CAFE - Roma tomatoes, fresh basil with drizzled olive oil and balsamic vinegar - Olive e Formaggi - Selection of marinated imported olives & cheeses -
Gourmet Balsamic Vinaigrette entrees with balsamic recipes and - Try our outstanding simple balsamic vinaigrette recipe. - In mustard, bowl combine garlic, a balsamic vinegar, and olive oil with a whisk or handblender. -
Balsamic Wish-Bone Italian Vinaigrette Balsamic Italian Vinaigrette - Ingredients: Water; Vinegar Oil; Soybean (Balsamic, Red Wine); High Fructose Corn Syrup; Sugar; Salt; Extra Virgin Olive -
Wish-Bone Product Guide: Dressing Italian Vinaigrette Balsamic Sugar; Guide Wish-Bone Balsamic Italian Vinaigrette Dressing - Product Salt; Extra Virgin Olive Oil; Cabernet Sauvignon Wine (Contains Sulfites); Garlic; -
Mare Restaurant Italian Monti : lunch Mare olive Italian restaurant located in downtown of San Diego. - mozzarella and basil drizzled with extra virgin Monti oil and aged balsamic vinega -
Balsamic Vinegar, Modena Vinegar, Italian, Balsamic Aceto - Vinegar Our Chefs have tested hundreds of Olive Oils and Balsamic Vinegars! - Oil Italian Ceramic Bottle with Reserve Extra Virgin Olive Handpainted 600 ml. -
Greenpeace Shoppers Canada Guide Balsamic Vinaigrette Italian Simply Natural Roasted Garlic Vinaigrette - Balsamic Balsamic Vinaigrette Blue Cheese Caesar Canola & Olive - Blend Oil
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