balsamic vinager adds a flair of culinary artistry. A
gourmet kitchen without aged balsamic vinegar is incomplete. Less than twenty years ago,
balsamico was nearly an obscure Italian ingredient. Now, cooks use it extensively. A few drops
of the very best balsamic vinegar on ripe strawberries,
bartlett pears, or other fruit is a customary combination to end
a main course. |
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Adios balsamic. Hello, red wine vinegar. - Washington Post |
Adios balsamic. Hello, red wine vinegar.Washington PostI am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...and more » |
Strawberry Spinach Salad - Washington Post |
Strawberry Spinach SaladWashington PostWhen Jeanine doesn't have the vinaigrette ingredients on hand, she uses Newman's Own Balsamic Vinaigrette. MAKE AHEAD: You'll have vinaigrette left over, which can be refrigerated in an airtight container for up to 1 week. |
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