balsamic vinager adds a flair of culinary artistry. A gourmet kitchen without balsamico vinegar is minus a wonderful flavor. Less than twenty years ago, aged balsamic was nearly an vague Tuscany accouterment. Now, chefs utilize it more and more. A couple of drops of the very best balsamic vinegar on ripe berries, bartlett pears, or other fruit is a customary combination to end a main course.