balsamic vinager adds a flair to healthy cooking. A
kitchen without balsamic vinegar is minus a wonderful flavor. Less than 20 years ago,
balsamico was nearly an unknown Tuscan accouterment. Now, gourmet chefs utilize it extensively. A couple of drops
of the very best aged balsamic on ripe strawberries,
pears, or other fruit is a customary combination to end
a meal. |
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Grilled Lemon-Tarragon Lobster Traditional New England side dishes like boiled potatoes, corn on the cob and coleslaw are just right with this festive dish. If it's more convenient, thaw two frozen uncooked lobster tails (skip the parboiling). From Bon Appetit, August 1996. | Rating: 0 Created: May 20, 2012 6:54:55 PM |
Cajun Mahi Mahi With Fruit Salsa I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again. | Rating: 0 Created: May 20, 2012 2:44:19 PM |
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