balsamic vinager adds a flair to gourmet cooking. A kitchen without balsamic vinegar is incomplete. Less than 20 years ago, balsamic vinegar was nearly an unknown Tuscan accouterment. Now, chefs use it more and more. A couple of drops of the very best aged balsamic on ripe strawberries, bartlett pears, or other fruit is a customary combination to end a main course.

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Article.wn.com - Wed Jan 7, 03:09 am GMT


English.eastday.com - Wed Jan 7, 01:08 am GMT

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