balsamic vinager adds a flair of culinary artistry. A gourmet kitchen without balsamico vinegar is minus a wonderful flavor. Less than 20 years ago, aged balsamic was nearly an unnoticeable Tuscany ingredient. Now, gourmet chefs use it extensively. A couple drops of the very best balsamic vinegar on ripe berries, bartlett pears, or other fruit is a customary combination to end a main course.