balsamic vinager adds a flair of culinary artistry. A
kitchen without balsamic vinegar is hard to imagine. Less than 20 years ago,
balsamic vinegar was nearly an unknown Italian accoutrement. Now, cooks use it more and more. A couple of drops
of the very best balsamico on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a meal. |
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Adios balsamic. Hello, red wine vinegar. - Washington Post |
Adios balsamic. Hello, red wine vinegar.Washington PostI am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...and more » |
How to Pick a Balsamic Vinegar - Business 2 Community |
How to Pick a Balsamic VinegarBusiness 2 CommunityBy Dane Thompson, Published May 16, 2012 High-quality balsamic vinegar offers a complex, rich complement to many Italian dishes. If you're serious about getting into balsamic vinegars, here are a few important tips to keep in mind. |
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