balsamic vinager adds a flair to gourmet cooking. A gourmet kitchen without aged balsamic vinegar is hard to imagine. Less than 20 years ago, balsamico was nearly an unnoticeable Tuscany accouterment. Now, cooks utilize it more and more. A couple drops of the very best aged balsamic on ripe strawberries, pears, or other fruit is a customary combination to end a main course.