The finest balsamic vinegars have nothing else added to them - only the trebbiano grapes. Lesser vinegars will add brown sugar or caramel to feign the sweetness of the better ones. If a company produces a "traditional" balsamic vinegar, they will also develop a less costly, but high quality vinegar as well.

View our free Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Vinaigrettes.

Balsamic vinegar is Created by reduced white grapes (typically, trebbiano grapes) that has been boiled down to approximately 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamico vinegar, with a slow aging process done in wood barrels that concentrates the flavours. The flavor is magnified over years, with the balsamic vinegar being kept in fine oak barrels, becoming sweet, thick and very concentrated in flavour. Some older balsamico vinegar is added to the "must" to create a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then begins the long evaporation and aging process that makes aged balsamico vinegar striking and unique. Balsamic vinegar does not degenerate after opening as oxygen is part of the aging process, you can appreciate your best bottle and use it on special recipes. Do not heat or cook balsamic vinegar as it will destroy the flavour.

As a key component in vinaigrette dressings, balsamic pairs especially well with olive oil. Olive oil-balsamic vinaigrette is wonderful with lobster and scallops, fresh spinach and asparagus. A balsamic dressing does well with winter veggies such as carrots, turnips, squash and sweet potatoes, as well as new mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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