balsamic adds a flair of culinary artistry. A gourmet kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, balsamic vinegar was nearly an obscure Tuscan condiment. Now, cooks use it more and more. A couple of drops of the very best balsamic vinegar on ripe strawberries, bartlett pears, or other fruit is a customary combination to end a meal.

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Boost your olive oil IQ - Vancouver Sun


Macleans.ca
Boost your olive oil IQ
Vancouver Sun
Really fresh olive oil has bite. That was the first lesson I learned from Kuhn, of Olive Oil Merchant, a distributor of fine Italian artisanal olive oils to Vancouver restaurants such as Cioppino's, La Quercia, La Ghianda and Cibo.
REVIEW: Extra Virginity: The Sublime and Scandalous World of Olive OilMacleans.ca
Branching out with olive oilSioux Falls Argus Leader
Once Only Available to Chefs, Sogno Toscano Olive Oil Gaining Popularity with ...Phoenix New Times (blog)
The Spokesman Review (blog) -Olive Oil Times
all 14 news articles »

Olive glut puts skids under oil producers at risk - The Independent


Olive glut puts skids under oil producers at risk
The Independent
And this winter in Andalucia, a region that annually produces a third of the world's olive oil, there is no sign of improvement. Already faced with a glut of olives equivalent to 95 million litres of olive oil, this exceptionally dry winter means the ...



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