balsamic adds a flair to gourmet cooking. A
kitchen without balsamico vinegar is minus a wonderful flavor. Less than 20 years ago,
aged balsamic was nearly an unknown Tuscan ingredient. Now, chefs utilize it more and more. A few drops
of the very best balsamico on ripe berries,
pears, or other fruit is the traditional combination to end
a main course. |
|
|
 |
 |
|
Recipe: Asparagus with Mustard Vinaigrette - San Jose Mercury News |
Recipe: Asparagus with Mustard VinaigretteSan Jose Mercury NewsMake the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper. 4. |
Recipe: Blueberry Horseradish Vinaigrette - San Jose Mercury News |
Recipe: Blueberry Horseradish VinaigretteSan Jose Mercury News1. Combine blueberries, vinegar, mustard, horseradish, honey, shallot, marjoram and thyme in a blender or food processor. Process until smooth. 2. With the motor running, drizzle in both oils. Add salt and pepper; pulse to combine. |
Warning: fopen(http://www.tallahassee.com/mld/mercurynews/living/food/rss.xml) [ function.fopen]: failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
in /home/best78bm/public_html/feeds.php on line 59
Unable to open XML file.
| | | |
