balsamic adds a flair of culinary artistry. A gourmet kitchen without balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, balsamic vinegar was nearly an obscure Tuscan ingredient. Now, gourmet chefs utilize it more and more. A few drops of the very best balsamic vinegar on ripe berries, bartlett pears, or other fruit is the traditional combination to end a meal.

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Treasure grove of fresh olives
Herald Sun
AFTER years of friends asking for tips about where to buy the best olives and olive oil, table olive judge Gino Russo decided to set up his own business. As a former food safety inspector specialising in olives, he had seen inside enough businesses ...

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NEWS.com.au

Fast and fabulous weeknight dinners
NEWS.com.au
... a Thai pad see ew for Thursday and an Italian chicken involtini for Friday. MONDAY: CARI GA (CHICKEN CURRY) Serves 8 Preparation time: 20 minutes Cooking time: 35 minutes Skills needed: Basic 1 tbsp light olive oil 1 large stem lemongrass, ...

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The Taste of TriBeCa event, to benefit local public school; a class on Persian cooking to benefit Just Food; and other events this week.



Now in markets: pineberries, which are white strawberries with red seeds, and strasberries, all strawberry with some raspberry characteristics.



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