aged balsamic vinegar adds a flair of culinary artistry. A
kitchen without balsamico vinegar is incomplete. Less than 20 years ago,
balsamico was nearly an unnoticeable Tuscany accoutrement. Now, chefs utilize it extensively. A couple drops
of the very best balsamic vinegar on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a main course. |
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Gourmet food shop opens downtown - Fredericksburg.com (blog) 
Fredericksburg.com (blog) |
Gourmet food shop opens downtownFredericksburg.com (blog)Taste Oil Vinegar Spice has opened in a 1000-square-foot space at 815 Caroline St., the former home of Scentchips. As the name implies, the new business focuses on extra-virgin olive oils, balsamic vinegars and other culinary products. |
Grilling Season Got You Down, Vegetarian? - Patch.com |
Grilling Season Got You Down, Vegetarian?Patch.comVeggie skewers: Brush mushrooms or eggplant with olive oil, garlic, and rosemary, and alternate with peppers, onions, and even some pineapple. Portobello mushroom: Try brushing it with garlic and olive oil, or marinating it in balsamic vinegar or any ... |
Adios balsamic. Hello, red wine vinegar. - Washington Post |
Adios balsamic. Hello, red wine vinegar.Washington PostI am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...and more » |
Chef Charles d'Ablaing wins 2012 Golden Fork Award - Pitch Weekly 
Pitch Weekly |
Chef Charles d'Ablaing wins 2012 Golden Fork AwardPitch WeeklyChef and restaurateur Jasper Mirabile Jr. served as emcee for the Iron Chef-style competition where the competing chefs were given a limited bag of ingredients - in this case, the items included pork, kosher salt, figs, balsamic vinegar, ... |
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