aged balsamic vinegar adds a flair to gourmet cooking. A kitchen without balsamico vinegar is minus a wonderful flavor. Less than 20 years ago, aged balsamic was nearly an obscure Tuscan condiment. Now, gourmet chefs use it more and more. A couple of drops of the very best balsamico on ripe berries, bartlett pears, or other fruit is a customary combination to end a meal.

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Boost your olive oil IQ - Victoria Times Colonist


Boost your olive oil IQ
Victoria Times Colonist
It's like our understanding of wine some 20, 30 years ago and yet, Canada is the fifth largest importer of olive oil. It blows my mind that people will spend $40 on a bottle of wine or spend extra for organic produce but won't spend $20 for olive oil.
The Art of Olive Oil ExplainedThe Daily Norwalk

all 8 news articles »

Boost your olive oil IQ - Vancouver Sun


Macleans.ca
Boost your olive oil IQ
Vancouver Sun
It's like our understanding of wine some 20, 30 years ago and yet, Canada is the fifth largest importer of olive oil. It blows my mind that people will spend $40 on a bottle of wine or spend extra for organic produce but won't spend $20 for olive oil.
Branching out with olive oilSioux Falls Argus Leader
REVIEW: Extra Virginity: The Sublime and Scandalous World of Olive OilMacleans.ca
Once Only Available to Chefs, Sogno Toscano Olive Oil Gaining Popularity with ...Phoenix New Times (blog)
The Spokesman Review (blog) -Olive Oil Times
all 14 news articles »

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