aged balsamic vinegar adds a flair to gourmet cooking. A kitchen without balsamico vinegar is hard to imagine. Less than twenty years ago, aged balsamic was nearly an unnoticeable Italian accouterment. Now, gourmet chefs utilize it more and more. A couple drops of the very best balsamic on ripe strawberries, bartlett pears, or other fruit is a customary combination to end a meal.

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Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad - Sacramento Bee


Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad
Sacramento Bee
Staples: Olive oil, hot pepper sauce, reduced-fat vinaigrette dressing, salt and black peppercorns. (From "Mix'n'Match Meals in Minutes for People with Diabetes" by Linda Gassenheimer, published by the American Diabetes Association.

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Asparagus With Mustard Vinaigrette - New York Times


Asparagus With Mustard Vinaigrette
New York Times
1 1/2 pounds large or medium asparagus 4 large eggs 1 small shallot, finely diced 2 tablespoons red wine vinegar Salt and pepper 2 tablespoons Dijon mustard 1/4 cup extra virgin olive oil 1 tablespoon finely cut chives. 1.



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