The best balsamico vinegars have no other ingredients added to them - only the grapes. Lesser common vinegars will add brown sugar or caramel to feign the sweetness of the true balsamic vinegars. If a company produces a "traditional" balsamico vinegar, they will also produce a less costly, but high quality vinegar as well.

View our complimentary Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Salad dressings.

Balsamic vinegar is Created by concentrated white grapes (typically, trebbiano grapes) that has been boiled down to approximately 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamico vinegar, with a slow aging procedure done in wood casks that concentrates the flavours. The flavor is deepened over decades, with the aged balsamic vinegar being kept in fine oak barrels, becoming sweet, thick and very concentrated in flavour. Some older balsamico vinegar is added to the "must" to create a more complex and intricate taste, and to add acidity.

The thick syrup is transferred to oak casks to ferment in the open air and then begins the long dehydration and aging process that makes aged balsamic vinegar unusual. Balsamic vinegar does not go bad after opening as oxygen is part of the aging process, you can treasure your finest bottle and use it on special occasions. Do not heat or cook balsamic vinegar as it will ruin the flavour.

As a key ingredient in vinaigrette dressings, balsamic goes particularly well with olive oil. Olive oil-balsamic vinaigrette is outstanding with scallops, spinach and asparagus. A balsamic salad dressing does well with winter veggies such as carrots, turnips, squash and sweet potatoes, as well as fresh mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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