aged balsamic vinegar adds a flair of culinary artistry. A
gourmet kitchen without aged balsamic vinegar is incomplete. Less than twenty years ago,
aged balsamic was nearly an unknown Tuscan condiment. Now, cooks use it extensively. A couple of drops
of the very best balsamic on ripe strawberries,
pears, or other fruit is a customary combination to end
a meal. |
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If you haven't been, it's time for Zin American Bistro - The Desert Sun |
If you haven't been, it's time for Zin American BistroThe Desert SunThe seafood trio dish has ahi tuna, salmon and shrimp on a bed of organic baby greens with a balsamic vinaigrette. Ricahrd Lui /The Desert Sun Hours: 11 am to 11 pm Monday-Friday; 10 am to 11 pm Saturday-Sunday. Happy hour 3 to 6 pm Fine wine and great ...and more » |
McFarland House hosts bridal tasting event - Martinsburg Journal |
McFarland House hosts bridal tasting eventMartinsburg JournalThe hors d'oeuvres menu featured the likes of bruschetta with fresh mozzarella served on a French baguette drizzled with sweet balsamic vinaigrette. Signature salads included samples of McFarland House favorites like a cranberry pecan salad featuring ... |
Making the Shift to Healthy Eating - Patch.com |
Making the Shift to Healthy EatingPatch.comA few salad ideas include spinach with pomegranate seeds, orange segments and pistachios; garbanzo beans with arugula, tomatoes, onions and a vinaigrette dressing; roasted brussels sprout tossed in olive oil and added to tomatoes; or mixed greens ...and more » |
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