aceto balsamico adds a flair to gourmet cooking. A
kitchen without aged balsamic vinegar is incomplete. Less than 20 years ago,
balsamic vinegar was nearly an vague Italian ingredient. Now, gourmet chefs use it extensively. A few drops
of the very best balsamic vinegar on ripe strawberries,
pears, or other fruit is a customary combination to end
a meal. |
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