The finest aged balsamic vinegars have nothing else added to them - only the grapes. Lesser common vinegars will include brown sugar or caramel to simulate the sweetness of the authentic balsamic vinegars. If a company creates a "traditional" aged balsamic vinegar, they will also make a less expensive, but high quality vinegar as well.

View our free Gourmet Balsamic Recipes.
Oil and vinegar Balsamic Dressings.

Balsamic vinegar is Made by reduced white grapes (typically, trebbiano grapes) that has been boiled down to about 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamic vinegar, with a slow aging procedure done in oak barrels that concentrates the flavours. The flavor is intensified over years, with the vinegar being kept in fine wood barrels, becoming sweet, thick and very concentrated in flavor. Some older balsamico vinegar is added to the "must" to create a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then starts the long dehydration and aging process that makes aged balsamico vinegar striking and unique. Balsamic vinegar does not deteriorate after opening as oxygen is part of the aging process, you can appreciate your best bottle and use it on special occasions. Do not overheat or cook balsamic vinegar as it will destroy the flavour.

As a key ingredient in vinaigrette dressings, balsamic blends especially well with olive oil. Olive oil-balsamic vinaigrette is outstanding with seafood, spinach and asparagus. A balsamic salad dressing does well with winter vegetables such as carrots, turnips, squash and sweet potatoes, as well as spring mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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