aceto balsamico tradizionale adds a flair of culinary artistry. A
kitchen without balsamic vinegar is hard to imagine. Less than 20 years ago,
balsamic vinegar was nearly an unknown Italian accouterment. Now, gourmet chefs utilize it extensively. A few drops
of the very best balsamic vinegar on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a main course. |
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Eat the Burn? It has the makings of a nutritional Catch-22: Physical activity helps burn calories, which is important for reaching a healthy weight. But what if exercise fuels appetite and leads to consumption of more calories? The Proof Is in The . . . Yogurt? The calendar says it's still midwinter, but the Yoplait TV commercials are already looking ahead to summer: They suggest that eating three servings a day of Yoplait Lite yogurt may help that "itsy bitsy, teeny weeny, yellow polka dot bikini" fit better this year.
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