aceto balsamico tradizionale adds a flair to healthy cooking. A gourmet kitchen without balsamico vinegar is minus a wonderful flavor. Less than twenty years ago, balsamic vinegar was nearly an unnoticeable Tuscan ingredient. Now, chefs utilize it more and more. A couple of drops of the very best aged balsamic on ripe strawberries, bartlett pears, or other fruit is the traditional combination to end a main course.