aceto balsamico tradizionale adds a flair of culinary artistry. A gourmet kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, balsamic vinegar was nearly an vague Tuscany ingredient. Now, chefs utilize it more and more. A few drops of the very best balsamico on ripe strawberries, pears, or other fruit is the traditional combination to end a meal.