aceto balsamico tradizionale adds a flair of culinary artistry. A gourmet kitchen without balsamico vinegar is incomplete. Less than twenty years ago, balsamico was nearly an vague Tuscan ingredient. Now, gourmet chefs use it more and more. A couple drops of the very best balsamic vinegar on ripe berries, bartlett pears, or other fruit is the traditional combination to end a meal.