aceto balsamico tradizionale adds a flair of culinary artistry. A gourmet kitchen without balsamico vinegar is minus a wonderful flavor. Less than twenty years ago, balsamic vinegar was nearly an vague Tuscan accoutrement. Now, chefs use it extensively. A couple of drops of the very best balsamic on ripe strawberries, pears, or other fruit is a customary combination to end a main course.