aceto balsamico tradizionale adds a flair of culinary artistry. A gourmet kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, aged balsamic was nearly an obscure Italian accouterment. Now, cooks use it extensively. A few drops of the very best balsamico on ripe strawberries, bartlett pears, or other fruit is the traditional combination to end a meal.