aceto balsamico tradizionale adds a flair of culinary artistry. A
kitchen without balsamico vinegar is hard to imagine. Less than 20 years ago,
balsamic vinegar was nearly an vague Tuscan ingredient. Now, chefs utilize it extensively. A couple drops
of the very best balsamic on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a meal. |
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Chemical Brothers, Batali's Eataly, Happy Hooker: NY Weekend - BusinessWeek On Nutella, Olive Oil and Obesity - Olive Oil Times (blog)
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