aceto balsamico adds a flair of culinary artistry. A
kitchen without balsamic vinegar is incomplete. Less than twenty years ago,
balsamic vinegar was nearly an obscure Italian accouterment. Now, cooks use it more and more. A few drops
of the very best aged balsamic on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a meal. |
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Eating Like a Frenchwoman The latest diet book to climb the bestseller lists is written not by a physician, nutrition researcher or registered dietitian but by the CEO of a champagne company. The Proof Is in The . . . Yogurt? The calendar says it's still midwinter, but the Yoplait TV commercials are already looking ahead to summer: They suggest that eating three servings a day of Yoplait Lite yogurt may help that "itsy bitsy, teeny weeny, yellow polka dot bikini" fit better this year.
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