The finest aged balsamic vinegars have nothing else added to them - only the trebbiano grapes. Lesser common vinegars will include brown sugar or caramel to mimic the sweetness of the authentic balsamic vinegars. If a company produces a "traditional" balsamic vinegar, they will also produce a less expensive, but high quality vinegar as well.

View our complimentary Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Salad dressings.

Balsamic vinegar is Produced by reduced white grapes (typically, trebbiano grapes) that has been boiled down to about 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamico vinegar, with a slow aging process done in oak casks that concentrates the flavours. The flavor is heightened over years, with the balsamic vinegar being kept in fine wood barrels, becoming sweet, viscous and very concentrated in flavour. Some older balsamic vinegar is added to the "must" to create a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then starts the long dehydration and aging process that makes aged balsamico vinegar unusual. Balsamic vinegar does not degenerate after opening as oxygen is part of the aging process, you can treasure your best bottle and use it on special recipes. Do not heat or cook balsamic vinegar as it will destroy the taste.

As a key ingredient in vinaigrette dressings, balsamic blends especially well with olive oil. Olive oil-balsamic vinaigrette is outstanding with scallops, spinach and asparagus. A balsamic dressing does well with winter vegetables such as carrots, turnips, squash and sweet potatoes, as well as spring mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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