aceto balsamico adds a flair of culinary artistry. A gourmet kitchen without balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, balsamic vinegar was nearly an vague Tuscan condiment. Now, chefs use it more and more. A couple of drops of the very best balsamico on ripe berries, bartlett pears, or other fruit is a customary combination to end a meal.