aceto balsamico adds a flair to healthy cooking. A
kitchen without balsamic vinegar is minus a wonderful flavor. Less than twenty years ago,
aged balsamic was nearly an obscure Tuscany accoutrement. Now, chefs use it extensively. A couple of drops
of the very best balsamic on ripe strawberries,
bartlett pears, or other fruit is a customary combination to end
a main course. |
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Simple Lake Trout A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout. | Rating: 0 Created: May 15, 2012 5:17:38 PM |
Traditional Garlic Shrimp I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread. | Rating: 0 Created: May 14, 2012 10:54:14 AM |
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