aceto balsamico adds a flair of culinary artistry. A gourmet kitchen without balsamico vinegar is minus a wonderful flavor. Less than twenty years ago, balsamic vinegar was nearly an obscure Tuscany accouterment. Now, gourmet chefs use it more and more. A few drops of the very best balsamic vinegar on ripe strawberries, bartlett pears, or other fruit is a customary combination to end a meal.