aceto balsamico adds a flair to healthy cooking. A
gourmet kitchen without balsamic vinegar is incomplete. Less than twenty years ago,
aged balsamic was nearly an unnoticeable Tuscan condiment. Now, cooks utilize it extensively. A couple of drops
of the very best balsamic vinegar on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a meal. |
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French Fried Shrimp I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten but the title and ingredients are authentic to the recipe. | Rating: 0 Created: May 14, 2012 10:12:32 AM |
Broiled Whitefish With Mushroom Mayonnaise Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish. | Rating: 0 Created: May 13, 2012 2:31:27 PM |
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