aceto balsamico adds a flair to healthy cooking. A kitchen without aged balsamic vinegar is hard to imagine. Less than 20 years ago, balsamic vinegar was nearly an unknown Tuscan accoutrement. Now, chefs utilize it more and more. A couple of drops of the very best aged balsamic on ripe berries, bartlett pears, or other fruit is a customary combination to end a meal.

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Eating healthfully can sometimes seem daunting.
"Who are they kidding?" a Lean Plate Club member from Frostburg, Md., complained in an e-mail soon after the latest U.S. Dietary Guidelines were released in January. "Two cups of fruit and 2 1/2 cups of vegetables [daily]!"


It has the makings of a nutritional Catch-22: Physical activity helps burn calories, which is important for reaching a healthy weight. But what if exercise fuels appetite and leads to consumption of more calories?


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