Spanish balsamic adds a flair to healthy cooking. A kitchen without balsamic vinegar is minus a wonderful flavor. Less than 20 years ago, balsamico was nearly an unnoticeable Tuscany condiment. Now, gourmet chefs utilize it more and more. A couple of drops of the very best aged balsamic on ripe strawberries, pears, or other fruit is a customary combination to end a main course.