The best aged balsamic vinegars have no other ingredients added to them - only the trebbiano grapes. Lesser common vinegars will add brown sugar or caramel to simulate the sweetness of the authentic balsamic vinegars. If a company produces a "traditional" aged balsamic vinegar, they will also produce a less costly, but high quality vinegar as well.

View our free Gourmet Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Salad dressings.

Balsamic vinegar is Made by reduced white grapes (typically, trebbiano grapes) that has been boiled down to approximately 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamic vinegar, with a slow aging procedure done in wood casks that concentrates the flavours. The flavor is heightened over decades, with the balsamic vinegar being kept in fine oak barrels, becoming sweet, viscous and very concentrated in flavour. Some aged balsamic vinegar is added to the "must" to make a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then starts the long dehydration and aging process that makes aged balsamic vinegar unusual. Balsamic vinegar does not degenerate after opening as oxygen is part of the aging process, you can cherish your best bottle and use it on special recipes. Do not heat or cook balsamic vinegar as it will ruin the flavor.

As a key ingredient in vinaigrette dressings, balsamic pairs very well with olive oil. Olive oil-balsamic vinaigrette is wonderful with lobster, artichokes and asparagus. A balsamic salad dressing does well with winter vegetables such as carrots, turnips, squash and sweet potatoes, as well as fresh mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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