Spanish balsamic adds a flair to healthy cooking. A
kitchen without aged balsamic vinegar is minus a wonderful flavor. Less than 20 years ago,
aged balsamic was nearly an unknown Italian accoutrement. Now, gourmet chefs utilize it more and more. A couple of drops
of the very best balsamic on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a main course. |
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Recipe: Peppery Arugula Salad with Pesto Vinaigrette - USA Weekend |
Recipe: Peppery Arugula Salad with Pesto VinaigretteUSA WeekendPesto gives this salad a delightful punch. Photo Credit: Renee Comet /USA WEEKEND. Food Styling /Lisa Cherkasky. Tired of your typical ho-hum lettuce, tomato and cucumber salad? With the same few ingredients and minimal effort, you can have one that is ... |
Recipe: Asparagus with Mustard Vinaigrette - San Jose Mercury News |
Recipe: Asparagus with Mustard VinaigretteSan Jose Mercury NewsMake the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper. 4. |
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