Pedro Ximenez balsamic adds a flair of culinary artistry. A
kitchen without balsamic vinegar is hard to imagine. Less than 20 years ago,
balsamico was nearly an obscure Italian condiment. Now, chefs use it more and more. A couple of drops
of the very best balsamic on ripe strawberries,
bartlett pears, or other fruit is a customary combination to end
a main course. |
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Minestrone Soup I'm still in soup-making mode. It's the perfect winter food, both warming and comforting, and offering a nice change from all the sweet and heavy food of the holiday season.... Black Bean Chipotle Chili This black bean chipotle chili is an antidote to all that holiday indulgence, and a wonderfully warming winter recipe. The smokiness and heat imparted by the chipotle chile adds a...
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