The finest aged balsamic vinegars have no other ingredients added to them - only the grapes. Lesser common vinegars will include brown sugar or caramel to mimic the sweetness of the better ones. If a company produces a "traditional" balsamic vinegar, they will also develop a less expensive, but quality vinegar as well.

View our free Gourmet Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Vinaigrettes.

Balsamic vinegar is Made by concentrated white grapes (typically, trebbiano grapes) that has been boiled down to about 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamico vinegar, with a slow aging process done in wood barrels that concentrates the flavours. The flavour is magnified over years, with the vinegar being kept in fine oak barrels, becoming sweet, thick and very concentrated in flavour. Some older balsamico vinegar is added to the "must" to make a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then starts the long evaporation and aging process that makes aged balsamic vinegar striking and unique. Balsamic vinegar does not go bad after opening as oxygen is part of the aging process, you can cherish your best bottle and use it on special recipes. Do not overheat or cook balsamic vinegar as it will ruin the flavour.

As a key component in vinaigrette dressings, balsamic goes particularly well with olive oil. Olive oil-balsamic vinaigrette is wonderful with lobster, spinach and asparagus. A balsamic salad dressing does well with winter vegetables such as carrots, turnips, squash and sweet potatoes, as well as spring mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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