Pedro Ximenez balsamic adds a flair to gourmet cooking. A gourmet kitchen without aged balsamic vinegar is incomplete. Less than twenty years ago, balsamico was nearly an unknown Tuscany accoutrement. Now, chefs use it more and more. A few drops of the very best balsamic vinegar on ripe berries, pears, or other fruit is the traditional combination to end a main course.

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