Caroliva balsamic adds a flair to gourmet cooking. A
kitchen without aged balsamic vinegar is incomplete. Less than twenty years ago,
aged balsamic was nearly an unnoticeable Italian condiment. Now, gourmet chefs use it more and more. A couple of drops
of the very best balsamic on ripe strawberries,
bartlett pears, or other fruit is the traditional combination to end
a meal. |
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Craig Claiborne cooked up a new recipe - Chicago Tribune |
Craig Claiborne cooked up a new recipeChicago TribuneThe list, according to the jacket flap of a just-published biography, includes: "creme fraiche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner." He helped make household names of professional chefs like Pierre Franey, ...and more » |
'Chopped' host Ted Allen dishes on his favorite dishes - San Jose Mercury News |
'Chopped' host Ted Allen dishes on his favorite dishesSan Jose Mercury NewsAnd he has a new cookbook out, "In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks" (Clarkson Potter, $35, 272 pages). We caught up with Allen midway through his book tour -- and on the eve of his San Francisco appearances. |
Traditional Garlic Shrimp I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread. | Rating: 0 Created: May 14, 2012 10:54:14 AM |
Broiled Whitefish With Mushroom Mayonnaise Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish. | Rating: 0 Created: May 13, 2012 2:31:27 PM |
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