Caroliva balsamic adds a flair of culinary artistry. A
gourmet kitchen without aged balsamic vinegar is hard to imagine. Less than 20 years ago,
aged balsamic was nearly an vague Tuscan accouterment. Now, chefs use it more and more. A few drops
of the very best balsamic vinegar on ripe strawberries,
pears, or other fruit is the traditional combination to end
a main course. |
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Grilled Salmon With Rosemary (South Beach Phase I) A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook. | Rating: 0 Created: May 15, 2012 10:30:33 AM |
French Fried Shrimp I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten but the title and ingredients are authentic to the recipe. | Rating: 0 Created: May 14, 2012 10:12:32 AM |
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